Guided tours have to be booked in advance and last about an hour and a quarter. They are conducted by the Beadle, the deputy Beadle or the Archivist and although there are a number of stairs in the Hall, the tour is accessible to people with disabilities.
Tours, with a choice of refreshments, can be booked for times between 10am and 3pm, Monday to Thursday, but as the Hall is used for a variety of other functions, some days may not be available.
Contact General Enquiries link or telephone 0114 272 8456.
Starter: Ham and leek terrine; apple and celery, served with walnut bread
Main: Braised ‘seven hills’ lamb shoulder with garlic and rosemary; braised shallot, potato dauphinoise, fine beans and an olive crumb
Dessert: Treacle and ginger sponge; vanilla ice-cream